Archive | October, 2016

Cinnamon Pie Crust Leaves

I consider myself a pretty good pie baker. But we all have “those days” – eh? This past Sunday, I decided to bake a cherry pie.  It’s been quite a while since I got my hands…

Let that shit go

I was in awe on my walk this morning. Well, to be honest, a mix of awe thanks to the vibrant orange, yellow, red, and sunshine all around me, and frustration as my dog pulled to sniff, inspect, and eat each individual leaf we passed. It seems we’re equally enamored with autumn’s arrival.


A lamington is a sweet snack that is primarily cake-based, and it is generally eaten for morning tea, afternoon tea or at a high tea. Lamingtons are traditionally a vanilla sponge cake, cut into squares, that are coated in a chocolate sauce, and then covered in shredded and dried coconut (known as desiccated coconut). Lamingtons […]