Pie Handling

Pie Handling, Storage, Reheating, Allergy Info

Common Questions & Answers

Background

Over 70 STYLES of Savoury and Sweet pies and pastries

Pies are made from the FRESHEST ingredients (vegetables & chicken) sourced LOCALLY (Beef and Lamb sourced from AUSTRALIA and NEW ZEALAND)

Our products contain NO ARTIFICIAL COLOURING OR FLAVOURINGS

AUSTRALIAN and BRITISH style pies
MADE IN SINGAPORE

Recipes come from TRADITIONAL family recipes with the Pastry recipes handed down 3 generations

Storage

Pies should be placed in a Chiller/Fridge or Freezer within 2 hours of purchase if not consumed.

Chilled pies will be good to consume for more than 1 week (keep in an airtight container).

Frozen pies will be good to consume for more than 1 month (keep in an airtight container). Thawed pies should never be re-frozen.

Reheating Instructions

Oven - Reheating a Chilled pie should take approx.10-15min at 190-200 degrees Celsius in a Regular Oven (non fan-forced). Reheating a Frozen pie should take approx.15-20min at 190-200 degrees Celsius in a Regular Oven (non fan-forced).

Air Fryer - Reheating a Chilled pie should take approx.10-15min at 190-200 degrees Celsius. Reheating a Frozen pie should take approx.15-20min at 190-200 degrees Celsius.

Toaster Oven - Reheating a Chilled pie should take approx. 15-20min on High in a Toaster Oven. Make sure the pie is covered with Aluminum foil to prevent burning

Microwave Oven - We do not recommend you use a Microwave Oven to reheat the pies (but is at your discretion) and foil tin should be removed before placing in the microwave for 1-2 min on High

Allergen Info

(Please refer to the main ingredients on each product page)

Lactose Intolerance (means cannot take milk or dairy products) - All of our pies contain butter. Some contain cows milk (eg quiches, mash etc). Please refer to the main ingredients on each product page.

Gluten Intolerance - We offer a Gluten-Free Option for ALL of our pies. Select "Gluten-Free" drop-down on each product page before adding to cart.

Egg Intolerance - All of our pies contain Eggs in the pastry. We can remove eggs for most pies in your order so please just ask us.

Halal - We are halal-friendly but not halal certified yet. This means we follow the purchasing and preparation standards for Halal products but are not yet certified Halal.

Alcohol - We use a small amount of alcohol in the cooking process for “Beef Bourguignon BB” and “Steak & Guinness” pies only. Please refer to the main ingredients on each product page.

Pork - A select few pies only contain Pork. Please refer to the main ingredients on each product page.